A Scandinavian light roasted coffee should tell the story of the origin of the coffee. It should be juicy with clear fruit perceptions and very sweet at the same time. It’s an elegant coffee, with a mild aroma and taste, yet complex and as balanced like a fine Burgundy wine. For a roastmaster it can be a challenging style to master. Now Michael de Renouard, a Loring Certified Roastmaster and one of the leading proponents of the Nordic style, will conduct a workshop exploring the techniques and the rich universe of Nordic style roasting.
Some of the subjects:
Roast profile designs made in Roast Architect
Roasting a bright yet balanced coffee/espresso
Balancing acidity and sweetness
How to avoid underdeveloped flavours
Tasting of Nordic style coffees
Dates:
Wednesday, August 3, 2022
Times:
Start 10.00, end 18.00
Location: The Coffee Roasting Company, Refshalevej 163A, 1432 K, Copenhagen
Price: 500 € pr. person incl. lunch.*
No. of participants: 8
Sign-up and contact: Michael de Renouard,
*Danish VAT is applied to Danish participants. If participating for a company, please enclose a valid VAT No and company name when signing up.Roastmaster I
A comprehensive two-day workshop aimed at the experienced roaster who wants to build their skillset, achieve new levels of control and expand their taste palette. It will show you a meticulous approach to roasting for ease of roast optimisation and consistency. It will show you how improving your basic toolbox will enable you to produce elusive flavour notes in your coffee. It will show you how to refine those flavour notes to produce a coffee in perfect balance. It will change the way you roast for the better.
Some of the subjects:
Chemical and psychical changes during roastingBuild a profile from the bottom up
Repair less than perfect roast profiles
How to fix a coffee
Manipulate inside/outside colour to control flavour
Best practices for coffee roasting, protocols and quality tolerance
Become a better roaster with software and affordable essential modern roasting tools
Dates:
Friday, August 5 - Saturday, August 6, 2022
Times:
Start 10.00, end 18.00
Location: The Coffee Roasting Company, Refshalevej 163A, 1432 K, Copenhagen
Price: 1000 € pr. person incl. lunch.*
No. of participants: 8
Sign-up and contact: Michael de Renouard,
*Danish VAT is applied to Danish participants. If participating for a company, please enclose a valid VAT No and company name when signing up.A Scandinavian light roasted coffee should tell the story of the origin of the coffee. It should be juicy with clear fruit perceptions and very sweet at the same time. It’s an elegant coffee, with a mild aroma and taste, yet complex and as balanced like a fine Burgundy wine. For a roastmaster it can be a challenging style to master. Now Michael de Renouard, a Loring Certified Roastmaster and one of the leading proponents of the Nordic style, will conduct a workshop exploring the techniques and the rich universe of Nordic style roasting.
Some of the subjects:
Roast profile designs made in Roast Architect
Roasting a bright yet balanced coffee/espresso
Balancing acidity and sweetness
How to avoid underdeveloped flavours
Tasting of Nordic style coffees
Dates:
Wednesday, September 7, 2022
Times:
Start 10.00, end 18.00
Location: The Coffee Roasting Company, Refshalevej 163A, 1432 K, Copenhagen
Price: 500 € pr. person incl. lunch.*
No. of participants: 8
Sign-up and contact: Michael de Renouard,
*Danish VAT is applied to Danish participants. If participating for a company, please enclose a valid VAT No and company name when signing up.Roastmaster I
A comprehensive two-day workshop aimed at the experienced roaster who wants to build their skillset, achieve new levels of control and expand their taste palette. It will show you a meticulous approach to roasting for ease of roast optimisation and consistency. It will show you how improving your basic toolbox will enable you to produce elusive flavour notes in your coffee. It will show you how to refine those flavour notes to produce a coffee in perfect balance. It will change the way you roast for the better.
Some of the subjects:
Chemical and psychical changes during roastingBuild a profile from the bottom up
Repair less than perfect roast profiles
How to fix a coffee
Manipulate inside/outside colour to control flavour
Best practices for coffee roasting, protocols and quality tolerance
Become a better roaster with software and affordable essential modern roasting tools
Dates:
Friday, September 9 - Saturday, September 10, 2022
Times:
Start 10.00, end 18.00
Location: The Coffee Roasting Company, Refshalevej 163A, 1432 K, Copenhagen
Price: 1000 € pr. person incl. lunch.*
No. of participants: 8
Sign-up and contact: Michael de Renouard,
*Danish VAT is applied to Danish participants. If participating for a company, please enclose a valid VAT No and company name when signing up.Michael de Renouard is a Loring Certified Roastmaster, one of only three in the world. He coaches champion roasters and is a taste consultant for leading coffee brands. His master classes and workshops produce tangible results and will change the way you roast.
They are aimed at professional roastmasters of all skill levels, but a basic proficiency of the process is required. They are conducted on Loring roasters, but many of the techniques demonstrated are applicable to other modern roasters.
